Contest-Winning Grilled Mushrooms
Mushrooms cooked over hot coals always taste good, but this easy recipe makes them taste fantastic. As a mother of...
Portobello Fajitas
I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese,...
Beef Tenderloin with Mushroom Sauce
Broiled to perfection, these peppered steaks from Teresa Seaman of Pickerington, Ohio are draped with a wine and mushroom sauce...
Ricotta-Stuffed Portobello Mushrooms
These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I...
Lemon Garlic Mushrooms
I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes...
Grilled Beef Tenderloin Sandwiches
My daughter shared these hearty sandwiches with me, and I think they're a savory melt-in-your-mouth treat. The sweet-sour onions and...
Grilled Steak and Mushroom Salad
My husband loves this salad, especially during summer. He says he feels as if he's eating a healthy salad and...
Grilled Steaks with Mushroom Sauce
Midweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully. —Taste of Home...
Grilled Chicken with Arugula Salad
When my husband first found out he had diabetes, I was challenged to start cooking old family favorites in new,...
Artichoke Mushroom Caps
These crumb-topped appetizers never last long at parties. The rich filling of cream cheese, artichoke hearts, Parmesan cheese and green...
Mushroom Bacon Turkey Burgers
If you ask me, a good burger needs mushrooms on top, but they tend to slide around and fall off....
Pepperoni-Sausage Stuffed Pizza
For 30 years, friends have been telling me to open a pizzeria using this recipe. It even freezes well. —Elizabeth...
Baked Mushroom Chicken
This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I...
Zucchini Mushroom Bake
Just a 10-minute prep dresses up my garden-fresh zucchini, adding mushrooms, onion, cheddar and a sprinkle of basil. —Jacquelyn Smith,...
Antipasto Platter
We entertain often, and an antipasto platter is one of our favorite crowd-pleasers. Guests love having their choice of so...
Mushroom Asparagus Quiche
Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means...
Quick Cream of Mushroom Soup
My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner....
Hearty Meatless Shepherd’s Pie
Mushrooms, carrots, celery, peas and potatoes pack this full-flavored meal-maker. In fact, you’ll never even miss the meat. It’s that...
Pear Mushroom Strudels
Guests may raise their eyebrows when you tell them the ingredients in this special appetizer. But after one taste, they're...
Stuffed Flank Steak
My daughter and her family, who live in Hong Kong, love to make my flank steak becuase it reminds them...
Seafood-Stuffed Mushrooms
Ever since I found this recipe in a magazine years ago, these seafood-stuffed mushrooms have been making my family and...
Mushroom Pasta Carbonara
I absolutely love this creamy and cheesy mushroom carbonara. I serve it with a side salad and rolls to make...
Old-Fashioned Salisbury Steak
Comfort food comes with a relaxed weekend vibe as standard equipment—that’s part of its appeal—but homemade Salisbury steak is quick