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Peas Recipes

Name: Vegan Potpie
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Yield: 8 servings.
Ingredients: 2-1/2 cups all-purpose flour; 1 teaspoon salt; 2/3 cup vegan butter-style sticks, such as Earth Balance; 8 to 10 tablespoons ice water; FILLING:; 1 cup cubed peeled potato; 3/4 cup sliced fresh carrot; 1/2 cup vegan butter-style sticks, such as Earth Balance; 1/2 cup chopped celery; 1/3 cup chopped onion; 2 garlic cloves, minced; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 1-1/2 cups vegetable broth; 3/4 cup unsweetened almond milk; 1 package (8 ounces) refrigerated vegan lightly seasoned chicken; 1/2 cup frozen peas; 1/2 cup frozen corn

Snap open some tasty pea pods for these fan-favorite pea recipes, including pea soup, pea salad and more that use both fresh and canned snow peas, black-eyed peas, green peas and sugar snap peas.

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