Chicken Breast Recipes

"This moist chicken goes from stove to freezer to table without losing flavor or texture," assures Barbara Eberlein. "I usually...

In Omaha, Nebraska, Martha Evans relies on a baking mix, canned soup and frozen vegetables for her spirit-warming favorite. “I...

This scrumptious chicken is low in fat but bursting with flavor from the marinade and breadcrumb coating. The meat is...

My family loved this pasta salad right from the start, so these days I serve it a lot. When grilling...

Pasta dishes are a favorite in our family. I changed the original recipe to suit our tastes...and we all think...

Now that we're empty nesters, my husband is the brave one who gets to test my new recipes. This one...

You can't beat a stir-fry when you want a light entree that's filling and loaded with flavor. Pepper flakes give...

In the mood for soup? There's no need to open a can when it's so easy to simmer up a...

This portable recipe is perfect for outdoor dining in the summertime. We like the fun, fresh spin on regular coleslaw...

The secret to crunchy success for this pretzel-crusted chicken recipe is grinding up the sourdough pretzel nuggets until they're finely...

With cilantro, taco seasoning, chicken, avocado and lots of cheese, this flavorful pizza is filling and so refreshing. —Jenny Flake,...

A family friend gave me this spicy chowder recipe years ago. We usually take a batch along when we go...

“My family loves pasta, but often the sauces are loaded with calories, so I came up with this. The soup,...

A flavorful orange glaze coats tender pieces of chicken and fresh vegetables in this recipe that's sure to bring praises...

Begin dinner with the delightful Tender Chicken for Two from Rosena Vrshek of Phoenix, Arizona. Instead of traditional tomatoes, her...

For a hearty, comforting dish with a nice, subtle lemon flavor, try this delicious chicken dish. It has everything you...

Curry has a moderate to strong flavor, so add it early in the cooking process for good balance with pineapple,...

For a different twist on noodle soup, Betty Rench adds orzo, small rice-like grains of pasta. "It cooks up nicely...

I developed this recipe one Saturday night when I wanted to make something a little nicer, but with minimal time...

“This casserole is ready to eat in just 30 minutes and it's simple, warm and welcoming,” writes Darlene Brendan of...

Spinach and feta cheese dress up tender chicken in this yummy entree from Ellen Fortuna of Santa Clara, Utah.

“This scrumptious entrée is easy to prepare,” says Mildred Huffman of Lexington, Virginia. “The broth, served over rice and chicken,...

I love blackened chicken and was thrilled when I discovered I could cook it at home. I adjusted an old...

The slightly sweet flavor of Marsala wine pairs well with the earthy taste of mushrooms. My version of a classic...

A mixture of spinach, spices and three kinds of cheese tucked into these chicken breasts makes them taste extra special....

This easy Italian specialty makes a family-pleasing main course. Shared by Gert Kaiser of Kenosha, Wisconsin, it features delicious seasoned...

Tropical breezes and an ocean sunset aren't necessary to enjoy Mary Tallman's Caribbean cuisine. "This zippy chicken recipe makes a...

Colorful peppers star in this hearty stir-fry from Betty Elliott of Goldonna, Louisiana. “I'm single, and I work very long...

I found my mom's well-stained recipe card for chicken and green peppers and was flooded with memories. I'd forgot how...