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Individual Quiche

This filling and flavorful dish requires only a minimal amount of preparation. Don't limit this egg dish to breakfast, it also makes a delicious light lunch or dinner.—Laura Stoltzfus, Leola, Pennsylvania
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    1 serving


  • 1/4 cup bulk pork sausage
  • 1 egg
  • 1/3 cup milk
  • Dash each salt, pepper and ground mustard
  • 1 slice bread, crusts removed
  • 1 green onion, sliced
  • 1 tablespoon shredded cheddar cheese


  • In a small skillet, brown sausages; drain. In a small bowl, beat egg, milk, salt, pepper and mustard; set aside. Cube bread; place in a greased 8-oz. custard cup. Top with sausage and onion. Pour egg mixture over top. Sprinkle with cheese.
  • Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.

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Average Rating:
  • Krissee
    Jan 31, 2021

    Delicious! I added some hot sauce.

  • germanycook
    Mar 23, 2016

    Did not like this recipe, and it's about the third I've ever made on T of H and not liked!! And I make recipes from here almost every day.

  • pogostk66
    Jul 13, 2014

    Very tasty

  • sabariah
    Apr 1, 2014

    love it !!!!

  • danilane
    Aug 14, 2013

    No comment left

  • thatonechick
    Sep 23, 2011

    I ended up substituting bacon for sausage and using three spots on a muffin pan, but it came out marvelously anyway. I will definitely make this again. I might try ham for the meat. :)

  • olddutch
    Dec 6, 2010

    No comment left

  • grannyof3
    Apr 1, 2009

    No comment left

  • mbdumee
    Aug 30, 2008

    No comment left