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Individual Quiche

6 reviews
Total Time
Prep: 15 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Laura Stoltzfus

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

This filling and flavorful dish requires only a minimal amount of preparation. Don't limit this egg dish to breakfast, it also makes a delicious light lunch or dinner.—Laura Stoltzfus, Leola, Pennsylvania

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Test Kitchen Approved

Individual Quiche

6 reviews
Prep Time 15 min
Cook Time 25 min
Yield 1 serving

Ingredients

  • 1/4 cup bulk pork sausage
  • 1 egg
  • 1/3 cup milk
  • Dash each salt, pepper and ground mustard
  • 1 slice bread, crusts removed
  • 1 green onion, sliced
  • 1 tablespoon shredded cheddar cheese
Text Ingredients

Directions

  1. In a small skillet, brown sausages; drain. In a small bowl, beat egg, milk, salt, pepper and mustard; set aside. Cube bread; place in a greased 8-oz. custard cup. Top with sausage and onion. Pour egg mixture over top. Sprinkle with cheese.
  2. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 quiche: 257 calories, 16g fat (6g saturated fat), 216mg cholesterol, 533mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 15g protein.

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