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Hot Dog Roll-Ups

Not only do my grandchildren love these cheese-and-bacon filled hot dogs, but they enjoy helping put the meal together, too. It's the perfect solution to a last-minute lunch. —Lyletta Searle, Morgan, Utah
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings


  • 8 hot dogs
  • 1 block (4 ounces) cheddar cheese, cut into 8 strips
  • 2 bacon strips, cooked and crumbled
  • 1 tube (8 ounces) refrigerated crescent rolls


  • Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.
Nutrition Facts
1 each: 325 calories, 25g fat (10g saturated fat), 41mg cholesterol, 797mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 11g protein.
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Average Rating:
  • htimm
    Feb 6, 2020

    This was so much fun doing with the grandkids and delicious too!! Definitely a keeper!

  • _nlfPA
    Jun 22, 2018

    This is one of my youngest grandson's favorite recipe. He really loves it as well as the rest of the family.

  • Angel182009
    Sep 8, 2016

    These were so fun to put together for dinner with the kids. Kid tested kid approved! And a simple dinner for parents to get on the table in a hurry.

  • tigres52
    Jun 22, 2011

    I think you have to be raised on these to really appreciate them. They were ok. But I would rather have a corndog...

  • margo_wheeler
    Jan 26, 2011

    No comment left

  • rachelu
    Dec 1, 2010

    This is a great recipe with ingredients I usually have on hand. To make it a bit easier, I use real bacon bits and shredded cheese. I also press a few bacon bits and cheese onto the top of the crescent once it is rolled.

  • azneongirl
    Apr 16, 2007

    No comment left