Hot Dog Roll-Ups
Not only do my grandchildren love these cheese-and-bacon filled hot dogs, but they enjoy helping put the meal together, too. It's the perfect solution to a last-minute lunch. —Lyletta Searle, Morgan, Utah
Ingredients
- 8 hot dogs
- 1 block (4 ounces) cheddar cheese, cut into 8 strips
- 2 bacon strips, cooked and crumbled
- 1 tube (8 ounces) refrigerated crescent rolls
Reviews
This was so much fun doing with the grandkids and delicious too!! Definitely a keeper!
This is one of my youngest grandson's favorite recipe. He really loves it as well as the rest of the family.
These were so fun to put together for dinner with the kids. Kid tested kid approved! And a simple dinner for parents to get on the table in a hurry.
I think you have to be raised on these to really appreciate them. They were ok. But I would rather have a corndog...
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This is a great recipe with ingredients I usually have on hand. To make it a bit easier, I use real bacon bits and shredded cheese. I also press a few bacon bits and cheese onto the top of the crescent once it is rolled.
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