Honey-Spice Acorn Squash Recipe

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Honey-Spice Acorn Squash Recipe

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4.5 2
Publisher Photo
"I've made this simple side dish for more than 35 years," says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 70 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 70 min.

Ingredients

  • 1/3 cup honey
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 4 medium acorn squash

Directions

Preheat oven to 375°. In a large bowl, mix the first five ingredients. Cut squash in half; remove and discard seeds. Fill squash halves with butter mixture.
Place in a greased 15x10x1-in. baking pan. Bake, covered, 1 hour or until squash is tender. Bake, uncovered, 10 minutes longer or until filling is bubbly. Yield: 8 servings.
Originally published as Honey-Spice Acorn Squash in Quick Cooking September/October 2001, p44

  • 1/3 cup honey
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 4 medium acorn squash
  1. Preheat oven to 375°. In a large bowl, mix the first five ingredients. Cut squash in half; remove and discard seeds. Fill squash halves with butter mixture.
  2. Place in a greased 15x10x1-in. baking pan. Bake, covered, 1 hour or until squash is tender. Bake, uncovered, 10 minutes longer or until filling is bubbly. Yield: 8 servings.
Originally published as Honey-Spice Acorn Squash in Quick Cooking September/October 2001, p44

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