Honey-Oat Pan Rolls Recipe

4.5 15 21
Honey-Oat Pan Rolls Recipe
Honey-Oat Pan Rolls Recipe photo by Taste of Home
Publisher Photo

Honey-Oat Pan Rolls Recipe

Read Reviews
4.5 15 21
Publisher Photo
These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too.—Arlene Butler, Ogden, Utah
MAKES:
24 servings
TOTAL TIME:
Prep: 45 min. + rising Bake: 20 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 45 min. + rising Bake: 20 min.

Ingredients

  • 2-1/2 to 2-3/4 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup old-fashioned oats
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 teaspoon salt
  • 1 cup water
  • 1/4 cup honey
  • 5 tablespoons butter, divided
  • 1 large egg

Directions

In a large bowl, mix 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat water, honey and 4 tablespoons butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky).
Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Place in a greased 13x9-in. baking pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes.
Preheat oven to 375°. Bake 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack. Yield: 2 dozen.
Originally published as Honey-Oat Pan Rolls in Taste of Home April/May 2006, p33

Nutritional Facts

1 roll: 103 calories, 3g fat (2g saturated fat), 15mg cholesterol, 126mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

  • 2-1/2 to 2-3/4 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup old-fashioned oats
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 teaspoon salt
  • 1 cup water
  • 1/4 cup honey
  • 5 tablespoons butter, divided
  • 1 large egg
  1. In a large bowl, mix 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat water, honey and 4 tablespoons butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky).
  2. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
  3. Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Place in a greased 13x9-in. baking pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes.
  4. Preheat oven to 375°. Bake 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack. Yield: 2 dozen.
Originally published as Honey-Oat Pan Rolls in Taste of Home April/May 2006, p33

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Reviews forHoney-Oat Pan Rolls

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justmbeth User ID: 1196484 263182
Reviewed Mar. 7, 2017

"Good rolls! Next time I think I will serve them with some honey butter."

MY REVIEW
Amy User ID: 6677475 262016
Reviewed Mar. 3, 2017

"Excellent roll recipe. I mixed the dough by hand and it worked out well. I par-baked half the rolls in an aluminum pan for freezing."

MY REVIEW
meadowsa User ID: 4492768 256697
Reviewed Nov. 12, 2016

"These rolls are hearty and delicious...my new go-to roll recipe! Made the dough in the bread machine using the ingredients as given and they turned out great."

MY REVIEW
oliviag22 User ID: 4990310 237978
Reviewed Nov. 23, 2015

"I've been making these for years and they are always excellent. Will continue to make these for many years to come."

MY REVIEW
dflack628 User ID: 6932371 217521
Reviewed Jan. 11, 2015

"Made these for dinner last night and they were delicious! I followed the recipe exactly and they turned out great. The only thing I did differently was to add some honey to the butter before brushing the tops at the end. We're a small family of three, so the extras are in the freezer for another meal or two."

MY REVIEW
lucillesterling User ID: 2228711 148860
Reviewed Nov. 26, 2014

"Awesome recipe, definately 5 star

Definately will be a family favorite!Even. 3 days after baking them they were delicious."

MY REVIEW
kitchenmaid User ID: 62335 83775
Reviewed Nov. 14, 2014

"I just made these rolls. Very good. I plan on serving them at Thanksgiving. Will make again."

MY REVIEW
ladyslipper9 User ID: 7404641 207403
Reviewed Nov. 2, 2014

"I like using oats and whole wheat flour in breads."

MY REVIEW
s_pants User ID: 174050 154966
Reviewed Sep. 18, 2014

"I made these back in 2007 and rated them, "excellent"."

MY REVIEW
kmccull0823 User ID: 6330176 65202
Reviewed Mar. 27, 2014

"Confused by recipe. Chose because it said only a single rise yet the recipe states 2 rises?"

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