Hearty Ham Casserole Recipe

5 6 6
Hearty Ham Casserole Recipe
Hearty Ham Casserole Recipe photo by Taste of Home
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Hearty Ham Casserole Recipe

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5 6 6
Publisher Photo
I first made this filling casserole for a camping trip with friends, adding potatoes and soup to stretch the recipe. It was a big hit. It's a great all-in-one meal that's sure to please your hungry eaters all year-round.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 30 min. Bake: 20 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 30 min. Bake: 20 min.

Ingredients

  • 4 medium potatoes
  • 1 package (10 ounces) frozen chopped broccoli
  • 1/4 cup finely chopped onion
  • 3 tablespoons butter or margarine, divided
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 1/2 cup shredded cheddar cheese
  • 2 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 cup dry bread crumbs

Directions

Cook potatoes in boiling salted water until tender; drain. Peel and cube; set aside. Cook the broccoli according to package directions, omitting salt; drain and set aside. In a large skillet, saute onion in 2 tablespoons butter until tender. Add flour and pepper; stir until smooth. Gradually add milk; cook and stir until mixture boils and thickens. Remove from the heat; stir in cheese until melted. Stir in ham, soup, potatoes and broccoli. Transfer to a greased 2-1/2-qt. baking dish. Melt remaining butter; toss with the bread crumbs. Sprinkle over top of casserole. Bake, uncovered, at 350° for 20-30 minutes or until heated through. Yield: 6-8 servings.
Originally published as Hearty Ham Casserole in Country Woman Christmas 1996, p12

Nutritional Facts

1 cup: 259 calories, 12g fat (6g saturated fat), 43mg cholesterol, 855mg sodium, 25g carbohydrate (4g sugars, 3g fiber), 12g protein.

  • 4 medium potatoes
  • 1 package (10 ounces) frozen chopped broccoli
  • 1/4 cup finely chopped onion
  • 3 tablespoons butter or margarine, divided
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 1/2 cup shredded cheddar cheese
  • 2 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 cup dry bread crumbs
  1. Cook potatoes in boiling salted water until tender; drain. Peel and cube; set aside. Cook the broccoli according to package directions, omitting salt; drain and set aside. In a large skillet, saute onion in 2 tablespoons butter until tender. Add flour and pepper; stir until smooth. Gradually add milk; cook and stir until mixture boils and thickens. Remove from the heat; stir in cheese until melted. Stir in ham, soup, potatoes and broccoli. Transfer to a greased 2-1/2-qt. baking dish. Melt remaining butter; toss with the bread crumbs. Sprinkle over top of casserole. Bake, uncovered, at 350° for 20-30 minutes or until heated through. Yield: 6-8 servings.
Originally published as Hearty Ham Casserole in Country Woman Christmas 1996, p12

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Reviews forHearty Ham Casserole

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Joscy User ID: 2694585 45406
Reviewed Mar. 9, 2013

"Been quite some time since I've made this, always goes over well! i usually make only half recipe since we are empty nesters. I use the 3 cups chopped broccoli as recipe calls for, and full can **cream of** soup. Cream celery soup works very well, too. How 'bout trying it out on your family!!"

MY REVIEW
obsessedwithfood User ID: 3724663 18460
Reviewed Jan. 27, 2011

"Ham, broccoli, and potato is always a great combination as far as I'm concerned. However, I feel like it's missing something....salt, more pepper, more cheese, etc. Can't really put my finger on it though."

MY REVIEW
Zach'sMom User ID: 5660578 46547
Reviewed Jan. 5, 2011

"This recipe was awesome with my leftover holiday ham. I used what I had on hand, frozen veggies since I was out of broccoli, and I was in a hurry and forgot the flour. Also, I only needed two servings so I reduced this significantly, but after all that, it still came out great. Thanks so much for the recipe!! I really enjoyed making this mainly because it didnt have difficult ingredients that couldnt be subsituted."

MY REVIEW
chriskemo User ID: 3661890 19849
Reviewed Nov. 24, 2009

"Made this with hashbrowns and the whole family loved it!"

MY REVIEW
chriskemo User ID: 3661890 22118
Reviewed Nov. 24, 2009

"Made this with hasbrowns and the whole family loved it!"

MY REVIEW
morningsmooch User ID: 3606718 48251
Reviewed Nov. 22, 2008

"maybe use golden mushroom soup for aded flavor"

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