Healthy Peanut Butter-Chocolate Chip Cookies
“I stir a few chocolate chips into the melted butters to give the cookie batter some chocolate flavor.” Muriel Mableson - Winnipeg, Manitoba
Ingredients
- 1/2 cup butter, cubed
- 1/3 cup reduced-fat creamy peanut butter
- 1/4 cup unsweetened applesauce
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1-1/2 teaspoons vanilla extract
- 2-1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
Reviews
Delicious. I substituted almond butter for the peanut butter. Thank you, Muriel, for sharing your recipe.
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Grandkids loved them
I do not care to add applesauce to any thing I bake, These cookies just didn't taste good at all. Sorry!
Love the flavor I used crunch peanut butter, but it took 25 minutes at 350 degrees to bake this cookie
These cookies are fabulous! I used chunky peanut butter and needed to bake mine longer than directed (about 15 minutes). I definitely will be baking many more batches.
Did you use all whole wheat flour or some whole wheat and some all purpose??? I know that sometimes when baking you can't use all whole wheat or it messes up the baking process.
They're awesome! I added a cup of chopped up peanuts for a crunch; it worked great!
I used whole wheat flour to supplement for bleached flour. My kids didn't even know they were a healthy made cookie. Love the recipe!