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Grilled Steak Pinwheels

5 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 25 min. Grill: 10 min.

Makes

8 servings

Updated: Feb. 10, 2022
I've been serving this recipe to family and friends for 20 years and very seldom do I have any leftovers. We try to keep the house cool, so we grill out often. —Mary Hills, Scottsdale, Arizona
Grilled Steak Pinwheels
Grilled Steak Pinwheels Recipe photo by Taste of Home
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Ingredients

  • 2 beef flank steaks (1 pound each), trimmed
  • 1/2 pound bacon strips, cooked and crumbled
  • 1 cup finely chopped fresh mushrooms
  • 1 cup finely chopped green onions
  • 1/4 cup finely chopped fresh basil or 4 teaspoons dried basil
  • 2 tablespoons minced chives

Directions

  1. Flatten steaks to 1/4-in thickness. In a large bowl, combine the bacon, mushrooms, onions, basil and chives; spread evenly over steaks.
  2. Roll up the meat and secure with skewers or toothpicks. Cut each roll into 1/2- to-3/4-in. slices and secure with a toothpick.
  3. Grill over medium-hot heat for 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove toothpicks.

Nutrition Facts

2 pinwheels: 224 calories, 12g fat (5g saturated fat), 64mg cholesterol, 250mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 26g protein. Diabetic Exchanges: 3 medium-fat meat.