Grilled Steak Pinwheels

Name: Grilled Steak Pinwheels
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 2 beef flank steaks (1 pound each), trimmed; 1/2 pound bacon strips, cooked and crumbled; 1 cup finely chopped fresh mushrooms; 1 cup finely chopped green onions; 1/4 cup finely chopped fresh basil or 4 teaspoons dried basil; 2 tablespoons minced chives

5 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Grill: 10 min.

Makes

8 servings

Updated: Feb. 10, 2022

I've been serving this recipe to family and friends for 20 years and very seldom do I have any leftovers. We try to keep the house cool, so we grill out often. —Mary Hills, Scottsdale, Arizona

Grilled Steak Pinwheels Recipe photo by Taste of Home

Next Recipe

Ingredients

2 beef flank steaks (1 pound each), trimmed
1/2 pound bacon strips, cooked and crumbled
1 cup finely chopped fresh mushrooms
1 cup finely chopped green onions
1/4 cup finely chopped fresh basil or 4 teaspoons dried basil
2 tablespoons minced chives

Directions

Flatten steaks to 1/4-in. In a large bowl, combine the bacon, mushrooms, onions, basil and chives; spread evenly over steaks.
Roll the meat up and secure with skewers or toothpicks. Cut each roll into 1/2- to 3/4-in. slices and secure with a toothpick.
Grill over medium-hot heat for 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove toothpicks.

Nutrition Facts

2 pinwheels: 224 calories, 12g fat (5g saturated fat), 64mg cholesterol, 250mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 26g protein. Diabetic Exchanges: 3 medium-fat meat.

Grilled Steak Pinwheels

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home