- 1/2 cup barbecue sauce
- 3 tablespoons Worcestershire sauce
- 3 tablespoons olive oil
- 2 tablespoons steak sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons steak seasoning
- 1 teaspoon hot pepper sauce
- 1 garlic clove, minced
- 4 beef ribeye steaks (8 ounces each)
- In a large resealable plastic bag, mix first nine ingredients. Add steaks; seal bag and turn to coat. Refrigerate 4 hours or overnight.
Drain steaks, discarding marinade. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 5-7 minutes per side.
Freeze option: Freeze steaks with marinade in a resealable plastic freezer bag. To use, thaw in refrigerator overnight. Drain beef, discarding marinade. Grill as directed. Yield: 4 servings.
Reviews forGrilled Marinated Ribeyes
"Delicious! Used on flat iron steak and will use on other cuts of beef in the future.."
"Very flavorful. Wasn't sure about BBQ sauce and steak but this marinade was amazing. I used McCormick's Montreal seasoning for the steak seasoning."
"AWESOME - even tho I messed up a bit. I put 2 Tblsp of the McCormick's Montreal when I read the 2 Tblsp of Steak Sauce (I didn't have any Steak Sauce)...so then I just figured it had enuf steak seasoning and omitted the 2 tsps of steak seasoning. Will definitely do this again - RIGHT next time. But it wasn't bad even with the mess up. Husband really liked it too. Thank you Ontario!"
"Yes a tangy taste. Not our favorite wouldn't make again especially with ribeyes."
"AMAZING! Made it exact, marinated Ribeye's which are our favorites. Normally never use anything when cook them, love them just grilled. But this marinade is now a family favorite! Thank you Louise!"
"This was easy and turned out well."
"Just made this...followed recipe as is....It turned out wonderful!Marinated ribeye for about 6 hours....Keep an eye on the grill when covered. Even at a lower temp. It can flare up."
"This is a delicious marinade. Marinaded a London Broil steak overnight."
"Good marinade but I think next time I'd use filet mignon."