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Grilled Greek Potato Salad

My most requested summer recipe is wonderful warm, cold or at room temperature. Because the potato salad is dressed with a vinaigrette, not mayonnaise, it's ideal for outdoor occasions. —Robin Jungers, Campbellsport, Wisconsin
  • Total Time
    Prep: 30 min. Grill: 20 min.
  • Makes
    16 servings (3/4 cup each)


  • 3 pounds small red potatoes, halved
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large sweet yellow pepper, chopped
  • 1 large sweet red pepper, chopped
  • 1 medium red onion, halved and sliced
  • 1 medium cucumber, chopped
  • 1-1/4 cups grape tomatoes, halved
  • 1/2 pound fresh mozzarella cheese, cubed
  • 3/4 cup Greek vinaigrette
  • 1/2 cup halved Greek olives
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 tablespoons minced fresh oregano or 1 teaspoon dried oregano


  • Drizzle potatoes with oil and sprinkle with salt and pepper; toss to coat. Grill potatoes, covered, over medium heat or broil 4 in. from the heat for 20-25 minutes or until tender.
  • Place in a large bowl. Add the remaining ingredients; toss to coat. Serve salad warm or cold.

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Average Rating:
  • CMarriner
    Mar 5, 2018

    I love this salad! Although this isn't the original that was printed in their book years ago. That one had squash in it. I also use mozzarella and feta cheese in mine.

  • katlaydee3
    Feb 21, 2017

    I was pretty disappointed in this recipe. It wasn't terrible but seemed to be lacking flavor. Maybe feta instead of the mozzarella would have been better.

  • justmbeth
    Oct 20, 2016

    Great taste. I made 1/2 recipe and left out the olives due to family preferences.

  • ch29920138
    Jul 20, 2016

    No comment left

  • dvhenning
    Apr 10, 2016

    We loved this salad, even the family members who don't like potato salad liked this one!

  • Dilli
    Jun 9, 2015

    Used Feta cheese instead of the mozzarella and used the seedless cuke. Was very good.

  • tammk
    Jun 6, 2014

    This is great; I did not use cucumber as hubby is not fond of it, and used feta as another reviewer said to make it more Greek. A great change from mayo based salad, and I really liked it served warm.

  • kennedy22
    May 29, 2014

    Outstanding!! Followed the recipe exactly, adding some diced pepperoncini with the fresh cut veggies. Can't wait for the fresh veggies this summer. Thanks for sharing!!

  • Damom1206
    Jan 21, 2014

    This is my new favorite! I took it to a potluck and it received MANY compliments!! Really pretty easy to make as well! This will be a regular at our house!

  • comscore
    Jul 22, 2013

    No comment left