Grilled Cheese and Avocado Sandwich Recipe

Grilled Cheese and Avocado Sandwich Recipe
Grilled Cheese and Avocado Sandwich Recipe photo by Taste of Home
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Grilled Cheese and Avocado Sandwich Recipe

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Who doesn’t love a grilled cheese sandwich? This version kicks it up a notch with avocado, tons of cheese and extra-crispy bread. —Josh Rink, Taste of Home Food Stylist
MAKES:
4 servings
TOTAL TIME:
Prep Time: 12 minutes, Cook Time:
MAKES:
4 servings
TOTAL TIME:
Prep Time: 12 minutes, Cook Time:

Ingredients

  • 6 tablespoons butter, softened, divided
  • 3 tablespoons mayonnaise
  • 3 tablespoons finely shredded Manchego or Parmesan cheese
  • 1/8 teaspoon onion powder
  • 8 slices sourdough bread
  • 4 ounces Brie cheese, rind removed and sliced
  • 2 medium ripe avocado, peeled and sliced
  • 1/2 cup shredded sharp white cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Gruyere cheese

Directions

Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder.
To assemble sandwiches, top toasted side of 4 bread slices with sliced brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately. Yield: 4 servings
Originally published as Grilled Cheese and Avocado Sandwich in TasteofHome.com 2017

Nutritional Facts

1 sandwich: 773 calories, 60g fat (28g saturated fat), 122mg cholesterol, 1023mg sodium, 36g carbohydrate (3g sugars, 6g fiber), 26g protein.

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  • 6 tablespoons butter, softened, divided
  • 3 tablespoons mayonnaise
  • 3 tablespoons finely shredded Manchego or Parmesan cheese
  • 1/8 teaspoon onion powder
  • 8 slices sourdough bread
  • 4 ounces Brie cheese, rind removed and sliced
  • 2 medium ripe avocado, peeled and sliced
  • 1/2 cup shredded sharp white cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Gruyere cheese
  1. Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder.
  2. To assemble sandwiches, top toasted side of 4 bread slices with sliced brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately. Yield: 4 servings
Originally published as Grilled Cheese and Avocado Sandwich in TasteofHome.com 2017

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