Green Beans with Seasoning Recipe

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Green Beans with Seasoning Recipe
Green Beans with Seasoning Recipe photo by Taste of Home
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Green Beans with Seasoning Recipe

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4.5 4 4
Publisher Photo
The mild flavor of the crisp-tender green beans and mushrooms in this side dish is sure to appeal to the whole family.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 tablespoon canola oil
  • 1 tablespoon lemon juice
  • 1 tablespoon cider vinegar
  • 2 teaspoons dried basil
  • 3/4 teaspoon brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound fresh green beans, trimmed
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons butter

Directions

In a small bowl, combine the first seven ingredients; set aside. In a large skillet, saute green beans and mushrooms in butter until crisp-tender.
Add lemon juice mixture; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Yield: 4 servings.
Originally published as Seasoned Green Beans in Simple & Delicious July/August 2006, p7

Nutritional Facts

1 each: 123 calories, 9g fat (4g saturated fat), 15mg cholesterol, 213mg sodium, 9g carbohydrate (4g sugars, 4g fiber), 3g protein.

  • 1 tablespoon canola oil
  • 1 tablespoon lemon juice
  • 1 tablespoon cider vinegar
  • 2 teaspoons dried basil
  • 3/4 teaspoon brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound fresh green beans, trimmed
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons butter
  1. In a small bowl, combine the first seven ingredients; set aside. In a large skillet, saute green beans and mushrooms in butter until crisp-tender.
  2. Add lemon juice mixture; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Yield: 4 servings.
Originally published as Seasoned Green Beans in Simple & Delicious July/August 2006, p7

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justmbeth User ID: 1196484 139637
Reviewed Mar. 24, 2014

"These were ok. Next time I'll cook the beans for a few minutes before adding the mushrooms, which seemed to cook much faster than the beans."

MY REVIEW
katlaydee3 User ID: 3741999 110437
Reviewed Aug. 15, 2012

"These are very good. I made them with the Barbecue Jack chicken on the same page and a rice pilaf. The only change I made was to leave out the mushrooms since I don't like them."

MY REVIEW
chrissherman User ID: 6446052 110436
Reviewed Jan. 10, 2012

"One of our absolute favorites!"

MY REVIEW
RedneckJ16 User ID: 1326433 90913
Reviewed Feb. 23, 2011

"This is the only way I eat green beansany more!!"

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