Publisher Photo
Publisher Photo
Field editor Michelle Curtis of Baker City, Oregon relates, "A friend served these lamb patties at a barbecue party. I wouldn't leave without the recipe!"
Recommended: Veggie Burger Recipes
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound ground lamb
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon minced onion
  • 1 garlic clove, minced
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 hamburger buns or hard rolls, split
  • Sliced cucumbers and tomatoes, optional
  • Ranch salad dressing, optional

Directions

In a medium bowl, combine the first eight ingredients; mix well. Shape into four patties. Pan-fry, grill or broil until no longer pink. Serve on buns with cucumbers, tomatoes and ranch dressing if desired. Yield: 4 servings.
Originally published as Greek Burgers in Taste of Home June/July 1996, p12

Nutritional Facts

1 each: 350 calories, 18g fat (7g saturated fat), 75mg cholesterol, 693mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 23g protein.

  • 1 pound ground lamb
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon minced onion
  • 1 garlic clove, minced
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 hamburger buns or hard rolls, split
  • Sliced cucumbers and tomatoes, optional
  • Ranch salad dressing, optional
  1. In a medium bowl, combine the first eight ingredients; mix well. Shape into four patties. Pan-fry, grill or broil until no longer pink. Serve on buns with cucumbers, tomatoes and ranch dressing if desired. Yield: 4 servings.
Originally published as Greek Burgers in Taste of Home June/July 1996, p12

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Reviews forGreek Burgers

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MY REVIEW
wasoongu User ID: 1077273 200672
Reviewed May. 11, 2013

"I saw ground lamb at the market and thought it might be fun to try something new. I loved it! This recipe is easy and tasty. Making homemade tzatziki sauce made it extra special."

MY REVIEW
hbaseley User ID: 3311639 10852
Reviewed May. 17, 2012

"My mother first served this recipe to our family and I have craved it ever since. When I made them, we had a repeat of thumbs up, which is amazing since I have super picky kids. My children only added tomato and ranch, my husband and I had the same with also, cucumber slices. The only change we made is we served it in Pita Pockets (I think the kids might have preferred buns) DH and I had a Greek salad with it. This will be added to our favorites!"

MY REVIEW
pagunning User ID: 2507267 7437
Reviewed Mar. 4, 2011

"My family was curious to try lamb, and after finally locating some, I tried this recipe and it is really very good. I sprinkled a little bouqet garni on the patties and patted it into the lamb, then fried them in a pan. I'm looking forward to trying them on the grill."

MY REVIEW
alifoxx User ID: 3281357 3697
Reviewed Jan. 18, 2010

"I absolutely love this recipe. I crumbled mine and put it in pita's instead of making burgers. Topped with a little homemade tzatziki sauce....mmm mmm good!"

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