Start your day off right with this special recipe for restaurant-quality eggs. “A visiting friend made these one weekend. Now it’s our favorite." Diana Bird - Jeffersonton, Virginia
In a small bowl, whisk the eggs, Parmesan cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set.
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Denco24
Nov 23, 2012
I love these eggs! This has become a favorite and go-to egg dish. The taste resembles the taste of an omlet. The basil gives it a slightly sweet taste. Love it!!
lbchase
Jul 24, 2011
We have a small herb garden,I added some fresh tomato and a little lemon tyme.When it was cooked for a side we used dijon mustard just a hint.Even the kids loved it.
Reviews
I love these eggs! This has become a favorite and go-to egg dish. The taste resembles the taste of an omlet. The basil gives it a slightly sweet taste. Love it!!
We have a small herb garden,I added some fresh tomato and a little lemon tyme.When it was cooked for a side we used dijon mustard just a hint.Even the kids loved it.