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Gourmet Scrambled Eggs for 2

Start your day off right with this special recipe for restaurant-quality eggs. “A visiting friend made these one weekend. Now it’s our favorite." Diana Bird - Jeffersonton, Virginia
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 4 eggs
  • 2 tablespoons shredded Parmesan cheese
  • 2 tablespoons mayonnaise
  • 1-1/2 teaspoons minced chives
  • 1-1/2 teaspoons minced fresh basil
  • 1-1/2 teaspoons butter


  • In a small bowl, whisk the eggs, Parmesan cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set.

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  • Denco24
    Nov 23, 2012

    I love these eggs! This has become a favorite and go-to egg dish. The taste resembles the taste of an omlet. The basil gives it a slightly sweet taste. Love it!!

  • lbchase
    Jul 24, 2011

    We have a small herb garden,I added some fresh tomato and a little lemon tyme.When it was cooked for a side we used dijon mustard just a hint.Even the kids loved it.