Glazed Blackberry Pie
Total Time
Prep: 25 min. + chilling
Makes
6-8 servings
I use the first ripe berries of the season to make this fruity pie.—Monica Gross, Downey, California
Glazed Blackberry Pie Recipe photo by Taste of Home
Ingredients
- 5 cups fresh blackberries, divided
- 1 pastry shell (9 inches), baked
- 1 cup water, divided
- 3/4 cup sugar
- 3 tablespoons cornstarch
- Red food coloring, optional
- Whipped topping
Reviews
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this pie was awesome very easy and very very good do you think i could use blueberries?
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I've made this twice this week and put it in a graham cracker crust for a quickie. I served it with cool whip or ice cream. My guest loved it! I found it had a very flavorful glaze. Lois
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I think frozen berries would be too 'wet' and make a soggy mess of the crust. You might try cooking all of the frozen berries and then using them as a filling. But it wouldn't really be a glazed pie anymore. JMHO
I am also asking about frozen berries. Do we use them the same as fresh?
I'm going to try all of these and very soon. I love pies and especially fruit pies. Ann Yarber.
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