Ginger Applesauce Recipe
Ginger Applesauce Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
When it's apple picking time, it also time for all the delightful treats you can make with them, including applesauce. This is my favorite way to prepare it. It's simple to do and makes the whole house smell like fall.—Renee Pajestka, Brunswick, Ohio
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Cook: 4 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Cook: 4 hours

Ingredients

  • 4 pounds apples (about 12 medium), peeled and cubed
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons minced fresh gingerroot
  • 2 teaspoons vanilla extract

Directions

Place all ingredients in a 4-qt. slow cooker; stir until combined.
Cover and cook on low for 4-5 hours or until apples are tender. Mash if desired. Refrigerate leftovers. Yield: about 5 cups.
Originally published as Ginger Applesauce in The Taste of Home Cookbook 2011, p43

Nutritional Facts

2/3 cup: 128 calories, 1g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 33g carbohydrate (27g sugars, 4g fiber), 0 protein.

  • 4 pounds apples (about 12 medium), peeled and cubed
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons minced fresh gingerroot
  • 2 teaspoons vanilla extract
  1. Place all ingredients in a 4-qt. slow cooker; stir until combined.
  2. Cover and cook on low for 4-5 hours or until apples are tender. Mash if desired. Refrigerate leftovers. Yield: about 5 cups.
Originally published as Ginger Applesauce in The Taste of Home Cookbook 2011, p43

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGinger Applesauce

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review