- 6 large eggs
- 1 cup 2% milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- BUTTERMILK SYRUP:
- 1/2 cup butter, cubed
- 1-1/2 cups sugar
- 3/4 cup buttermilk
- 2 tablespoons corn syrup
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
- Confectioners' sugar
- Fresh blueberries, optional
- Preheat oven to 400°. Place first four ingredients in a blender; process just until smooth.
- Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes.
- Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla.
- Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries. Yield: 8 servings (2 cups syrup).
Reviews forGerman Pancake
"I cut the recipe in half and it was perfect. I never use syrup, so served with butter, lemon and powdered sugar. Will definitely serve when my family comes for brunch, but will add the buttermilk syrup."
"The buttermilk syrup is unique, and caramel like. The tartness of the fresh blueberries offset the sweetness of the syrup. Delicious! I wouldn't change a thing on this recipe."
"Great recipe, we added sugar to the batter to make it sweet! We did not make the syrup but rather just used maple syrup or jam.Full recipe review is here: http://www.nickandalonakitchen.com/2018/01/german-pancake-with-apples.html"
"I just made a German Pancake this AM and it's not at all on the sweet side like yours. A full batch is 6eggs,1cup milk, and 1 cup flour. Mine has sauted veggies and different meats pre cooked. Plus it's totally covered in med-cheddar cheese. If I want sweet I put strawberry freezer jam on top to displace toast and jam. You live in BURLEY AND MY EX LIVES IN HAZELTON WHOM I GOT THE RECIPE FROM.HMMMMMMMMMM! Yours LOOKS wonderful but definitely Not what we like. P.S. mine is in The Super Fuel for the Road a Biker's cookbook."
"This comes out of the oven so fluffy and delicious - I usually 1/2 recipe and it's perfect with lemon and powdered sugar or with fresh berries - easy and never fail!!"
"I make a Finnish Pannukakka that is practically identical to this recipe . I live in an area with a heavy Finnish population and there are almost as many recipes for their Finnish "pancake" as there are Finnish families. The tradition, at least here in Michigan's Upper Peninsula, is to serve it with fruit sauce (often raspberry) and/or fresh blueberries when they're in season. Whatever it's called, it's delicious!"
"This is the German Pancake recipe that I have used for years with powdered sugar and lemon. I made it with the syrup which is nothing but liquid caramel (candy on a pancake) and it is really good, but not at all nutritious. The syrup will only be made as a special fancy treat or as a dessert."
"Delicious! Buttermilk syrup compliments the pancake nicely! Thank you!"