Garlic-Herb Pattypan Squash Recipe

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Garlic-Herb Pattypan Squash Recipe
Garlic-Herb Pattypan Squash Recipe photo by Taste of Home
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Garlic-Herb Pattypan Squash Recipe

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Publisher Photo
The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. Using pattypan squash is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 5 cups halved small pattypan squash (about 1-1/4 pounds)
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 tablespoon minced fresh parsley

Directions

Preheat oven to 425°. Place squash in a greased 15x10x1-in. baking pan. Mix oil, garlic, salt, oregano, thyme and pepper; drizzle over squash. Toss to coat. Roast 15-20 minutes or until tender, stirring occasionally. Sprinkle with parsley. Yield: 4 servings.
Originally published as Garlic-Herb Pattypan Squash in Simple & Delicious August/September 2015

Nutritional Facts

2/3 cup: 58 calories, 3g fat (0 saturated fat), 0 cholesterol, 296mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

  • 5 cups halved small pattypan squash (about 1-1/4 pounds)
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 tablespoon minced fresh parsley
  1. Preheat oven to 425°. Place squash in a greased 15x10x1-in. baking pan. Mix oil, garlic, salt, oregano, thyme and pepper; drizzle over squash. Toss to coat. Roast 15-20 minutes or until tender, stirring occasionally. Sprinkle with parsley. Yield: 4 servings.
Originally published as Garlic-Herb Pattypan Squash in Simple & Delicious August/September 2015

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Reviews forGarlic-Herb Pattypan Squash

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MY REVIEW
Terena User ID: 3238586 235126
Reviewed Oct. 17, 2015

"I couldn't find pattypan squash, so I used zucchini and yellow squash. It was wonderful and everyone loved it!"

MY REVIEW
LPHJKitchen User ID: 7521213 229883
Reviewed Jul. 20, 2015

"This recipe makes a great side dish! Even better, it is very easy to make! I love patty pan squash as it has mild flavor and is softer than other squashes. The flavors in the dish really complement the squash taste too. We served this with some grilled chicken and it was great!"

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