Garlic Dip Recipe
Garlic Dip Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"I've been making this dip for years, and now my grown daughters fix it for their families," says Jauneen Hosking of Waterford, Wisconsin. "My mom makes it, too, and her motto is, 'You can never have too much garlic.'"
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1 tablespoon milk
  • 1-1/2 teaspoons Worcestershire sauce
  • 3 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Fresh vegetables and/or pretzels

Directions

In a small bowl, beat the cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables and/or pretzels. Yield: 1-1/2 cups.
Originally published as Garlic Dip in Taste of Home December/January 2003, p65

Nutritional Facts

1/4 cup: 68 calories, 2g fat (2g saturated fat), 10mg cholesterol, 333mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 7g protein. Diabetic Exchanges: 1/2 fat-free milk.

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1 tablespoon milk
  • 1-1/2 teaspoons Worcestershire sauce
  • 3 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Fresh vegetables and/or pretzels
  1. In a small bowl, beat the cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables and/or pretzels. Yield: 1-1/2 cups.
Originally published as Garlic Dip in Taste of Home December/January 2003, p65

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Reviews forGarlic Dip

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kimbates User ID: 1171837 120846
Reviewed Nov. 18, 2011

"Gtreat with triscut orginal crackers"

MY REVIEW
1234rich User ID: 1586914 37238
Reviewed Jan. 2, 2010

"Made this dip less than an hour ago and tried it immediately. DELICIOUS. Let me warn you, once your start dipping you just can't stop!!!"

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NishaSinha User ID: 4364303 66049
Reviewed Oct. 3, 2009

"good for every party."

MY REVIEW
carlthelma@hotmail.com User ID: 1919416 54181
Reviewed Dec. 20, 2007

"easy to make and friends love it. For optimum flavor make a day ahead so it has time to really flavor through."

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