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Fruited Dutch Baby

Name: Fruited Dutch Baby
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 tablespoon butter; 3/4 cup all-purpose flour; 1 tablespoon sugar; 1/4 teaspoon salt; 3 eggs, lightly beaten; 3/4 cup 2% milk; 1-1/2 cups sliced fresh strawberries; 2 medium firm bananas, sliced; Whipped cream, optional; 1/4 cup sweetened shredded coconut, toasted

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

This traditional oven-baked pancake is a sensational way to showcase fruit-and it makes an ideal holiday breakfast or brunch. If you prefer, sprinkle with powdered sugar or serve it with canned pie filling or other fruit.

Fruited Dutch Baby Recipe photo by Taste of Home

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Ingredients

1 tablespoon butter
3/4 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
3 eggs, lightly beaten
3/4 cup 2% milk
1-1/2 cups sliced fresh strawberries
2 medium firm bananas, sliced
Whipped cream, optional
1/4 cup sweetened shredded coconut, toasted

Directions

Place butter in a 9-in. pie plate. Place in a 400° oven for 5 minutes or until melted. Meanwhile, in a large bowl, combine the flour, sugar and salt. Stir in eggs and milk until smooth. Pour into prepared pie plate. Bake for 15-20 minutes or until golden brown.
In a large bowl, combine strawberries and bananas. Using a slotted spoon, place fruit in center of pancake. Top with whipped cream if desired. Sprinkle with coconut. Serve immediately.

Nutrition Facts

1 piece: 203 calories, 7g fat (4g saturated fat), 114mg cholesterol, 170mg sodium, 30g carbohydrate (12g sugars, 2g fiber), 7g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit.

Fruited Dutch Baby

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