Frosty Chocolate Pie Recipe

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Frosty Chocolate Pie Recipe
Frosty Chocolate Pie Recipe photo by Taste of Home
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Frosty Chocolate Pie Recipe

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"This chilled treat takes me back to my childhood because it tastes like a Fudgesicle," shares Maria Regakis. THe Somerville, Massachusetts reader turns sandwich cookies, chocolate pudding and vanilla ice cream into a dessert guaranteed to satisfy the kid in everyone.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. + freezing
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 15 cream-filled chocolate sandwich cookies, crushed
  • 1/4 cup butter or margarine, melted
  • 1 cup cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 2 cups vanilla ice cream, softened
  • Whipped topping and grated chocolate, optional

Directions

In a bowl, combine the cookie crumbs and butter; mix well. Press into a greased 9-in. pie plate. In a mixing bowl, beat the milk and pudding mix on low speed for 2 minutes. Fold in ice cream. Spoon into the prepared crust. Cover and freeze for 4 hours or until firm.
Remove pie from the freezer 15 minutes before serving. Garnish with shipped topping and grated chocolate. Yield: 6-8 servings.
Originally published as Frosty Chocolate Pie in Quick Cooking September/October 2002, p20

Nutritional Facts

1 slice: 284 calories, 15g fat (7g saturated fat), 34mg cholesterol, 441mg sodium, 36g carbohydrate (25g sugars, 1g fiber), 4g protein.

  • 15 cream-filled chocolate sandwich cookies, crushed
  • 1/4 cup butter or margarine, melted
  • 1 cup cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 2 cups vanilla ice cream, softened
  • Whipped topping and grated chocolate, optional
  1. In a bowl, combine the cookie crumbs and butter; mix well. Press into a greased 9-in. pie plate. In a mixing bowl, beat the milk and pudding mix on low speed for 2 minutes. Fold in ice cream. Spoon into the prepared crust. Cover and freeze for 4 hours or until firm.
  2. Remove pie from the freezer 15 minutes before serving. Garnish with shipped topping and grated chocolate. Yield: 6-8 servings.
Originally published as Frosty Chocolate Pie in Quick Cooking September/October 2002, p20

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Reviews forFrosty Chocolate Pie

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MY REVIEW
JMartinelli13 User ID: 92779 268113
Reviewed Jun. 19, 2017

"Used a store bought Oreo Crust, made my own whipped cream. easy and delicious, made the perfect Father's Day dessert!"

MY REVIEW
buffetfan User ID: 4035139 252576
Reviewed Aug. 12, 2016

"I would agree with a previous review that said to make a little more Oreo crust. My crust didn't go up the side of pie pan. I will say making the crust tastes better than store bought but it would probably work in a pinch. It's an easy pie but you need to plan because it needs to freeze nearly 4 hours before serving. It does remind me of a fudgesicle and it was a hit with the family. Definitely a keeper."

MY REVIEW
teachna User ID: 5500528 226900
Reviewed May. 25, 2015

"Very good and very simple. My 13 year old son made it and he was very proud. However, we did cheat...we bought the Oreo already made crust. Everyone loved it.!"

MY REVIEW
sakitai2 User ID: 4262191 205073
Reviewed Jun. 30, 2012

"Needed a little more oreo crust."

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