Fresh Apricot Pie Recipe

4 1 2
Publisher Photo

Fresh Apricot Pie Recipe

Read Reviews
4 1 2
Publisher Photo
"This is a nice change of pace from the more traditional fruit and berry pies," says Ruth Peterson of Jenison, Michigan. "Apricots are very nutritious and delicious!"
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min. + cooling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min. + cooling

Ingredients

  • 4 cups sliced fresh apricots
  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • Pinch ground nutmeg
  • 1 tablespoon lemon juice
  • Pastry for double-crust pie (9 inches)
  • Milk
  • Additional sugar

Directions

In a bowl, toss apricots, sugar, flour and nutmeg. Sprinkle with lemon juice; mix well. Line a 9-in. pie plate with bottom crust; add filling. Roll out remaining pastry to make a lattice crust. Place over filling; seal and flute edges. Brush with milk and sprinkle with sugar. Cover edges of pastry loosely with foil. Bake at 375° for 45-55 minutes or until golden brown. Yield: 6-8 servings.
Originally published as Fresh Apricot Pie in Taste of Home August/September 1998, p8

Nutritional Facts

1 slice: 396 calories, 14g fat (6g saturated fat), 10mg cholesterol, 201mg sodium, 64g carbohydrate (34g sugars, 2g fiber), 4g protein.

  • 4 cups sliced fresh apricots
  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • Pinch ground nutmeg
  • 1 tablespoon lemon juice
  • Pastry for double-crust pie (9 inches)
  • Milk
  • Additional sugar
  1. In a bowl, toss apricots, sugar, flour and nutmeg. Sprinkle with lemon juice; mix well. Line a 9-in. pie plate with bottom crust; add filling. Roll out remaining pastry to make a lattice crust. Place over filling; seal and flute edges. Brush with milk and sprinkle with sugar. Cover edges of pastry loosely with foil. Bake at 375° for 45-55 minutes or until golden brown. Yield: 6-8 servings.
Originally published as Fresh Apricot Pie in Taste of Home August/September 1998, p8

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFresh Apricot Pie

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
deannasnz User ID: 6542477 82711
Reviewed Dec. 18, 2012

"Not enough sugar. I might make it again with more sugar if I happened to have lots and lots of fresh apricots."

Loading Image