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French Veal Chops Recipe

French Veal Chops Recipe photo by Taste of Home NEXT RECIPE >

Total Time: Prep: 15 min. Bake: 30 min.

Makes: 2 servings

I have been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal. -Betty Biehl, Mertztown, Pennsylvania

Ingredients

Directions

  1. Sprinkle veal chops with salt and pepper. In a skillet, brown chops on both sides in oil. Sprinkle onion into a greased shallow baking dish; dot with 1 tablespoon butter. Top with chops; drizzle with broth. Melt remaining butter; toss with bread crumbs and Parmesan cheese. Sprinkle over top.
  2. Bake, uncovered, at 350° for 30-35 minutes or until meat is no longer pink and a thermometer reads 160°. Yield: 2 servings.
VIEW DIRECTIONS
Originally published as French Veal Chops in Reminisce March/April 2001, p49

Nutritional Facts

1 each: 469 calories, 31g fat (13g saturated fat), 144mg cholesterol, 1146mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 31g protein.

Reviews

Jan. 14, 2017

Delicious, easy prep. Maybe a little too much bread crumb topping, made it hard to see bones to cut up.

Reviews

Jan. 14, 2017

Delicious, easy prep. Maybe a little too much bread crumb topping, made it hard to see bones to cut up.

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