- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 3 teaspoons baking powder
- 1 tablespoon brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cold butter
- 1 cup 2% milk
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
- Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet.
- Bake at 425° for 8-10 minutes or until golden brown. Yield: 10 biscuits.
Reviews forFlaky Whole Wheat Biscuits
"This is a really good biscuit recipe. I will make them again."
"Good recipe. Needed no adjustment. Served with soup. Very good"