Figgy Apple Brie Tart Recipe

Figgy Apple Brie Tart Recipe
Figgy Apple Brie Tart Recipe photo by Taste of Home
Publisher Photo

Figgy Apple Brie Tart Recipe

Be the first to add a review
Publisher Photo
Our holiday gatherings often included baked brie. I transformed it into a dessert that’s savory and sweet. It still makes a wonderful appetizer, too. —Kristie Schley, Severna Park, Maryland
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min. + cooling
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min. + cooling

Ingredients

  • 3 tablespoons butter, softened
  • 3/4 cup sugar
  • 2 large apples
  • 1 cup dried figs, halved
  • 1/2 pound Brie cheese, rind removed, sliced
  • 1 sheet refrigerated pie pastry

Directions

Preheat oven to 425°. Spread butter over bottom of a 10-in. ovenproof skillet; sprinkle evenly with sugar.
Peel, quarter and core apples; arrange in a circular pattern over sugar, rounded side down. Place figs around apples. Place skillet over medium heat; cook 10-12 minutes or until sugar is caramelized and apples have softened slightly. Remove from heat; top with cheese.
Unroll pastry sheet; place over apples, tucking under edges. Place skillet in oven on an upper rack; bake 15-18 minutes or until crust is golden brown. Cool in pan 5 minutes. Carefully invert onto a serving plate; serve warm. Yield: 8 servings.
Originally published as Figgy Apple Brie Tart in Simple & Delicious December/January 2016

Nutritional Facts

1 piece: 394 calories, 19g fat (11g saturated fat), 45mg cholesterol, 315mg sodium, 50g carbohydrate (33g sugars, 2g fiber), 8g protein.

  • 3 tablespoons butter, softened
  • 3/4 cup sugar
  • 2 large apples
  • 1 cup dried figs, halved
  • 1/2 pound Brie cheese, rind removed, sliced
  • 1 sheet refrigerated pie pastry
  1. Preheat oven to 425°. Spread butter over bottom of a 10-in. ovenproof skillet; sprinkle evenly with sugar.
  2. Peel, quarter and core apples; arrange in a circular pattern over sugar, rounded side down. Place figs around apples. Place skillet over medium heat; cook 10-12 minutes or until sugar is caramelized and apples have softened slightly. Remove from heat; top with cheese.
  3. Unroll pastry sheet; place over apples, tucking under edges. Place skillet in oven on an upper rack; bake 15-18 minutes or until crust is golden brown. Cool in pan 5 minutes. Carefully invert onto a serving plate; serve warm. Yield: 8 servings.
Originally published as Figgy Apple Brie Tart in Simple & Delicious December/January 2016

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFiggy Apple Brie Tart

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review