Favorite Broccoli Salad Recipe

5 4 7
Favorite Broccoli Salad Recipe
Favorite Broccoli Salad Recipe photo by Taste of Home
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Favorite Broccoli Salad Recipe

Read Reviews
5 4 7
Publisher Photo
"Fresh tasting...so colorful...delicious dressing" are some of the compliments I get whenever I serve this broccoli salad with a meal or take it to a church dinner. Although I use many other good salad recipes, I'm especially fond of this one. —Esther Shank, Harrisonville, Virginia
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 bunch broccoli, separated into florets
  • 1 head cauliflower, separated into florets
  • 8 bacon strips, cooked and crumbled
  • 1 cup chopped seeded tomatoes
  • 1/3 cup chopped onion
  • 2 hard-boiled large eggs, sliced
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 2 tablespoons cider vinegar

Directions

In a large salad bowl, combine the broccoli, cauliflower, bacon, tomatoes, onion and eggs; set aside.
In another bowl, combine the mayonnaise, sugar and vinegar. Just before serving, pour dressing over salad and toss to coat. Yield: 6-8 servings.
Originally published as Favorite Broccoli Salad in Taste of Home February/March 1993, p37

  • 1 bunch broccoli, separated into florets
  • 1 head cauliflower, separated into florets
  • 8 bacon strips, cooked and crumbled
  • 1 cup chopped seeded tomatoes
  • 1/3 cup chopped onion
  • 2 hard-boiled large eggs, sliced
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 2 tablespoons cider vinegar
  1. In a large salad bowl, combine the broccoli, cauliflower, bacon, tomatoes, onion and eggs; set aside.
  2. In another bowl, combine the mayonnaise, sugar and vinegar. Just before serving, pour dressing over salad and toss to coat. Yield: 6-8 servings.
Originally published as Favorite Broccoli Salad in Taste of Home February/March 1993, p37

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Reviews forFavorite Broccoli Salad

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ElisabethM User ID: 8198936 229806
Reviewed Jul. 19, 2015

"This was quite tasty. Much better freshly made than next day. The broccoli needs to be cut into smaller pieces than simply separated into florets. Because I don't care for too sweet of a dressing, I would lower the sugar amount to 1/4 cup. No need to seed the tomato, just use Roma tomatoes."

MY REVIEW
BakerAtHome User ID: 6636098 3217
Reviewed Mar. 24, 2013

"This is one of the best salads! Great recipe."

MY REVIEW
Tinapa User ID: 1899473 1108
Reviewed Oct. 19, 2011

"I love this recipe. I omit the cauliflower & just use broccoli. I also add raisins & shredded cheddar cheese. Tastes better than the deli!"

MY REVIEW
allegra1 User ID: 662877 3195
Reviewed Jan. 16, 2011

"I make this for many family parties and special dinners. It gets so many compliments and recipe requests. My aunt, who hates broccoli, raved about it when she tried it at my house and asked for the recipe."

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