.jpg "Easy Mock Devonshire Cream Recipe")
I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.
VERIFIED BY Taste of Home Test Kitchen
Popular Videos
- 3 ounces cream cheese, softened
- 1 cup sour cream
- 3 tablespoons confectioners' sugar
- 1 cup heavy whipping cream
- In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving. Yield: 3-1/4 cups.
Originally published as Mock Devonshire Cream in Taste of Home's Holiday & Celebrations Cookbook
Annual 2006, p154
Reviews forEasy Mock Devonshire Cream
My Review
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Average Rating
MY REVIEW
Reviewed May. 19, 2018
"I beat it for about 10 minutes on super high speed. Came out very nice."
MY REVIEW
Reviewed May. 24, 2017
"I followed the recipe. I found that after adding the whipping cream, I could not get it to form stiff peaks. It tastes okay, but it was a little too soft to serve with scones so I will discard this recipe from my collection."
MY REVIEW
Reviewed Oct. 20, 2011
"This was easy and delish! I had a small viewing party of the recent Royal Wedding and made it for our scones. The best!!!!!"
