- 3 ounces cream cheese, softened
- 1 cup sour cream
- 3 tablespoons confectioners' sugar
- 1 cup heavy whipping cream
- In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving. Yield: 3-1/4 cups.
Reviews forEasy Mock Devonshire Cream
"I beat it for about 10 minutes on super high speed. Came out very nice."
"I followed the recipe. I found that after adding the whipping cream, I could not get it to form stiff peaks. It tastes okay, but it was a little too soft to serve with scones so I will discard this recipe from my collection."
"This was easy and delish! I had a small viewing party of the recent Royal Wedding and made it for our scones. The best!!!!!"