.jpg "Easy Mock Devonshire Cream Recipe")
I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.
VERIFIED BY Taste of Home Test Kitchen
- 1 package (3 ounces) cream cheese, softened
- 1 cup (8 ounces) sour cream
- 3 tablespoons confectioners' sugar
- 1 cup heavy whipping cream
- In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving. Yield: 3-1/4 cups.
Originally published as Mock Devonshire Cream in Taste of Home's Holiday & Celebrations Cookbook
Annual 2006, p154
Reviews forEasy Mock Devonshire Cream
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MY REVIEW
Reviewed May. 24, 2017
"I followed the recipe. I found that after adding the whipping cream, I could not get it to form stiff peaks. It tastes okay, but it was a little too soft to serve with scones so I will discard this recipe from my collection."
MY REVIEW
Reviewed Oct. 20, 2011
"This was easy and delish! I had a small viewing party of the recent Royal Wedding and made it for our scones. The best!!!!!"
