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Quick Cream of Broccoli Soup

Name: Quick Cream of Broccoli Soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1 cup water; 2 chicken bouillon cubes; 2 cups chopped fresh broccoli; 2 tablespoons dried minced onion; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup milk; 2 teaspoons butter

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Oct. 02, 2022

WHEN OUR two sons left home (in the same year) to build their own "nests", we had lots of adjustments to make, especially in our menus. This recipe works well for us. It's easy, healthy and tasty. My husband's favorite vegetable is broccoli, so this soup makes his day! -Elsie Quance, Newark, New York

Quick Cream of Broccoli Soup Recipe photo by Taste of Home

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Ingredients

1 cup water
2 chicken bouillon cubes
2 cups chopped fresh broccoli
2 tablespoons dried minced onion
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup milk
2 teaspoons butter

Directions

In a large saucepan, bring water and bouillon to a boil. Add the broccoli, onion, salt and pepper. Reduce heat; simmer for 5-7 minutes or until broccoli is tender. Let cool for 10 minutes.
Pour into a blender; cover and process until smooth. Return to pan; add milk and heat through. Top each serving with a teaspoon of butter.

Nutrition Facts

1 cup: 119 calories, 7g fat (4g saturated fat), 19mg cholesterol, 1499mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 5g protein.

Quick Cream of Broccoli Soup

Ingredients

Directions

Nutrition Facts

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