Quick Cream of Broccoli Soup
Total TimePrep/Total Time: 30 min.
- 1 cup water
- 2 chicken bouillon cubes
- 2 cups chopped fresh broccoli
- 2 tablespoons dried minced onion
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup milk
- 2 teaspoons butter
- In a large saucepan, bring water and bouillon to a boil. Add the broccoli, onion, salt and pepper. Reduce heat; simmer for 5-7 minutes or until broccoli is tender. Let cool for 10 minutes.
- Pour into a blender; cover and process until smooth. Return to pan; add milk and heat through. Top each serving with a teaspoon of butter.
Nutrition Facts1 cup: 119 calories, 7g fat (4g saturated fat), 19mg cholesterol, 1499mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 5g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Nov 7, 2012
I would use 2 cups water next time. I used sodium free chicken boullion. I used more milk also. My husband didn't like it, but I did and will make again for me.
Oct 14, 2010
This was veery good. I would double the recipe next time. It was a little thick so I added more chicken broth in. I also added a little garlic in also.
May 12, 2010
Very easy to make and sooooo good, my family loved it!