Easy Biscuit Muffins Recipe
Easy Biscuit Muffins Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Simple homemade biscuits, made with readily available ingredients — you'd never know there's mayonnaise in them! It's easy to adapt this recipe for jumbo-sized muffin tins, just give them a little more baking time. —Taryn Ellis, Wyoming, Michigan
Recommended: Biscuits
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1-1/2 teaspoons sugar
  • 1 teaspoon salt
  • 1-1/2 cups whole milk
  • 1/2 cup mayonnaise

Directions

Preheat oven to 350°. Whisk together first four ingredients. In another bowl, whisk milk and mayonnaise until blended; add to dry ingredients, stirring just until moistened (batter will be thick).
Spoon 1/4 cup mixture into each of 12 greased or paper-lined muffin cups. Bake until golden brown, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Easy Biscuit Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p160

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1-1/2 teaspoons sugar
  • 1 teaspoon salt
  • 1-1/2 cups whole milk
  • 1/2 cup mayonnaise
  1. Preheat oven to 350°. Whisk together first four ingredients. In another bowl, whisk milk and mayonnaise until blended; add to dry ingredients, stirring just until moistened (batter will be thick).
  2. Spoon 1/4 cup mixture into each of 12 greased or paper-lined muffin cups. Bake until golden brown, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Easy Biscuit Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p160

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