Simple homemade biscuits, made with readily available ingredients — you'd never know there's mayonnaise in them! It's easy to adapt this recipe for jumbo-sized muffin tins, just give them a little more baking time. —Taryn Ellis, Wyoming, Michigan
Recommended: 50 Easy Fall Baking Recipes
VERIFIED BY Taste of Home Test Kitchen
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1-1/2 teaspoons sugar
- 1 teaspoon salt
- 1-1/2 cups whole milk
- 1/2 cup mayonnaise
- Preheat oven to 350°. Whisk together first four ingredients. In another bowl, whisk milk and mayonnaise until blended; add to dry ingredients, stirring just until moistened (batter will be thick).
- Spoon 1/4 cup mixture into each of 12 greased or paper-lined muffin cups. Bake until golden brown, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Easy Biscuit Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p160