Easy Apple-Onion Pork Chops Recipe

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Easy Apple-Onion Pork Chops Recipe

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5 1
Publisher Photo
Basic, everyday ingredients come together in Lisa Bleich’s recipe for easy weeknight pork chops. The cook from Flagstaff, Arizona combines apple juice and onions for a delicious main dish.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon plus 1/8 teaspoon salt, divided
  • 1/4 teaspoon plus 1/8 teaspoon pepper, divided
  • 4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
  • 2 tablespoons butter
  • 1 small onion, sliced and separated into rings
  • 1 cup apple juice
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/4 teaspoon browning sauce, optional

Directions

In a large resealable plastic bag, combine the flour, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add pork chops and shake to coat. In a large skillet, brown chops on both sides in butter.
Add onion and apple juice. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until meat juices run clear.
Remove pork chops and keep warm. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in remaining salt and pepper and browning sauce if desired. Serve with pork chops. Yield: 4 servings.
Originally published as Apple-Onion Pork Chops in Simple & Delicious November/December 2007, p28

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  • 1/4 cup all-purpose flour
  • 1/2 teaspoon plus 1/8 teaspoon salt, divided
  • 1/4 teaspoon plus 1/8 teaspoon pepper, divided
  • 4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
  • 2 tablespoons butter
  • 1 small onion, sliced and separated into rings
  • 1 cup apple juice
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/4 teaspoon browning sauce, optional
  1. In a large resealable plastic bag, combine the flour, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add pork chops and shake to coat. In a large skillet, brown chops on both sides in butter.
  2. Add onion and apple juice. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until meat juices run clear.
  3. Remove pork chops and keep warm. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in remaining salt and pepper and browning sauce if desired. Serve with pork chops. Yield: 4 servings.
Originally published as Apple-Onion Pork Chops in Simple & Delicious November/December 2007, p28

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