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Earl Grey Panna Cotta

This Earl Grey panna cotta is a simple dessert that others will think is fancy. You can also substitute green tea or chai for the Earl Grey. —Judith Chow, Saugus, Massachusetts
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    6 servings


  • 1 envelope unflavored gelatin
  • 3 cups half-and-half cream
  • 1/4 cup sugar
  • Dash salt
  • 2 Earl Grey tea bags


  • In a small saucepan, sprinkle gelatin over half-and-half; let stand 1 minute. Stir in sugar and salt. Heat and stir over low heat until gelatin and sugar are completely dissolved. Remove from heat. Add tea bags; steep, covered, 10-15 minutes according to taste. Discard tea bags.
  • Pour into six 4-oz. ramekins or custard cups coated with cooking spray. Refrigerate, covered, until set, about 5 hours. Unmold panna cotta onto plates.
Nutrition Facts
1 panna cotta: 196 calories, 12g fat (8g saturated fat), 60mg cholesterol, 87mg sodium, 12g carbohydrate (12g sugars, 0 fiber), 5g protein.

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