Earl Grey Panna Cotta
TOTAL TIME: Prep: 25 min. + chilling
YIELD: 6 servings.
This Earl Grey panna cotta is a simple dessert that others will think is fancy. You can also substitute green tea or chai for the Earl Grey. —Judith Chow, Saugus, Massachusetts
Ingredients
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1 envelope unflavored gelatin
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3 cups half-and-half cream
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1/4 cup sugar
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Dash salt
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2 Earl Grey tea bags
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Fresh berries, optional
Directions
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1.
In a small saucepan, sprinkle gelatin over half-and-half; let stand 1 minute. Stir in sugar and salt. Heat and stir over low heat until gelatin and sugar are completely dissolved. Remove from heat. Add tea bags; steep, covered, 10-15 minutes according to taste. Discard tea bags.
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2.
Pour into six 4-oz. ramekins or custard cups coated with cooking spray. Refrigerate, covered, until set, about 5 hours. Unmold panna cotta onto plates. Garnish with fresh berries if desired.
Nutrition Facts
1 panna cotta: 196 calories, 12g fat (8g saturated fat), 60mg cholesterol, 87mg sodium, 12g carbohydrate (12g sugars, 0 fiber), 5g protein.
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