Total TimePrep: 50 min. Bake: 30 min. + cooling
Makes28 pastry pieces
Author review: This recipe is slightly different than the recipe I sent in. Either double the filling ingredients or cut the dough ingredients in half. Baking: Bake at 400 for 15 minutes, turn oven to 350 and bake 15 more minutes. Internal temperature should be 160 degrees. I give these away at Christmas. Delicious.
Have loved this wonderful almond treat for years, but never thought it was something I would attempt at home, and couldn't find them here in MO. You sure made my day when I found this on your site...thank you so very much!
This recipe was quite a bit of work to make, but it was so good, I would definitely make it again.