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Onion Soup Recipes

Name: Vegan French Onion Soup
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 12 servings.
Cuisine: Europe, French
Ingredients: 6 tablespoons olive oil, divided; 8 cups thinly sliced onions (about 3 pounds); 3 garlic cloves, minced; 3 tablespoons finely chopped dried shiitake mushrooms (1/4 ounce); 1/2 cup pinot noir; 1 tablespoon balsamic vinegar; 2 teaspoons soy sauce; 2 cartons (32 ounces each) vegetable broth; 1/2 teaspoon pepper; 1/4 teaspoon salt; 24 slices French bread baguette (1/2 inch thick); 2 large garlic cloves, peeled and halved; 1-1/2 cups shredded dairy-free mozzarella-flavored cheese

Anyone would be on board with these amazing onion soup recipes. Some of complex, most are simple, but all are delicious.

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Vegan French Onion Soup

This vegan French onion soup uses a few unconventional ingredients to create umami. If you cook vegan foods regularly, keep a jar of dried mushrooms in your pantry and add to soups, stocks and casseroles to add a savory, earthy note to your dishes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin