Fondue Recipes

When our kids have friends sleep over, I like to surprise them with this chocolate treat. Our favorite dippers include...

You'll definitely capture the flavors of summer with this chunky, luscious toast-topper. Best of all, this jam freezes well for...

"Invite you family and friends to dip cubes of cake and pieces of fruit into this rich, luscious fondue for...

This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially...

I created this recipe using two ingredients that I love: strawberry and thyme. This recipe is ideal slathered on homemade...

While I was growing up, I would sit for hours reading cookbooks from cover to cover. I've carried that love...

If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple...

This recipe makes ordinary orange marmalade into something really special! Sometimes I make it using strawberries that I've frozen without...

My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination....

Chock-full of peaches, raisins and pecans, this lovely conserve enhances ordinary slices of toast.—Redawna Kalynchuk, Sexsmith, Alberta

I consider this strawberry-rhubarb jam summer in a jar! It's a soft-set jam that tastes great spread on sandwiches, toast,...

I've made batches of this simple jelly, a winner at our county fair, to give as gifts for many years....

This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits....

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve...

This thick fondue originated in my kitchen when I didn't have all of the ingredients I needed to make the...

You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so...

You can make this colorful and easy fruit relish up to a week in advance. It's an outstanding accompaniment to...

I have four children under the age of six, so berry picking has been the perfect family activity for us....

Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish...

This savory caramelized onion jam is very good served with meats—we especially like it with venison. People who enjoy garlic...

We grow lots of basil for our local farmers market, and this is a unique way to use it. The...

I have made this jelly for many years. It has a wonderful honey taste and friends and family are always...

This recipe comes from my mother-in-law, Myrtress Harrington, who enjoyed the pretty golden spread over pancakes, French toast and breakfast...

I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give...

I have lived on a farm all my life, so I have always had a garden. I can a lot...

My husband, son and I live on 10 acres where we tend a large garden and acres of pumpkins. We...

My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a...

You can spread this apple butter on thick and still enjoy a breakfast that's thin on calories. For a smoother...

My brothers can't get enough of this caramel dip. We gather around the table, dipping pieces of pound cake and...