Black Bean and Corn Enchiladas
I created this recipe one night when we were in the mood for enchiladas but didn't want the fat and calories of the traditional ones. I used ingredients I had on hand that day, and now this recipe's a family favorite! —Nicole Barnett, Northville, Michigan
Simple Creamy Chicken Enchiladas
This chicken enchilada recipe is one of the first dishes I created and cooked for my husband right after we...
Creamy Seafood Enchiladas
Shrimp and crab cooked with a flavorful sauce add up to outstanding enchiladas. I made them for an annual fundraiser,...
White Chicken Enchiladas
I adapted the recipe for these rich and creamy white chicken enchiladas from a cooking class I had a while...
Spinach ‘n’ Broccoli Enchiladas
I like to top this wonderful meatless meal with lettuce and serve it with extra picante sauce. It's quick, easy,...
Sour Cream Enchiladas
These enchiladas bake up soft, tender and saucy. It's a nice meatless main dish that's also quick and easy.—Lois Hansen,...
Bell Pepper Enchiladas
Peppers are probably the vegetable that gets used most frequently in my kitchen. My freezer's constantly stocked in case I...
Spicy Chicken Enchiladas
Cooked chicken strips and canned enchilada sauce hurry along this zesty entree. I came up with this spicy chicken enchiladas...
Refried Bean Enchiladas
These yummy meatless bundles are so fast and easy to prepare. The recipe, which came from my sister-in-law, is a...
Slow-Cooked Enchilada Dinner
This layered southwestern meal just can't be beat. It gets its spicy flavor from green chiles, chili powder and cumin....
Enchilada Torte
We are crazy about Mexican food at our house and are always trying new recipes. This stack of tortillas with...
Skillet Enchiladas
"Send your enchiladas!" urged my family when I was considering recipes to submit for this competition. This stovetop Mexican-style dish...
Santa Fe Enchiladas
"These flavorful enchiladas are my sister's favorite - she requests them whenever we get together," writes Lisa Zamora of Beloit,...
Cheesy Crab Enchiladas
While I was in college, my roommates and I loved the taste of ranch dressing - it was our condiment...
Beef or Chicken Enchiladas
This these steak enchiladas are excellent if you have a little leftover beef or chicken. It's especially good on a...
Enchiladas El Paso
These enchiladas have more of a spaghetti sauce-tomato taste than typical Southwestern dishes. Loraine Meyer of Bend, Oregon relates, “I...
Zucchini Enchiladas
I love this enchilada recipe because it helps me serve a healthy but tasty meal to my family. When my...
Best Seafood Enchiladas
When you want a change from the usual beef and chicken enchiladas, try these tortillas stuffed with crab, shrimp and...
Cheddar Beef Enchiladas
I created these enchiladas to satisfy several picky eaters in our house. They were an instant hit and are now...
Cheesy Beef Enchiladas
Warm up a cold winter night with a hearty serving of Tex-Mex food. These enchiladas have a flavorful combination of...
Three Cheese Enchiladas
This easy-to-prepare main dish meal has proven popular with dinner guests of all ages—and especially teenagers. You'll find the Southwest-style...
Cheese Enchiladas with Green Sauce
For a crisp bite that’s one notch hotter than a jalapeno, substitute part of the green chiles with two diced...
Asparagus Enchiladas
I adapted this recipe, which won the 1988 grand prize at the asparagus festival cook-off in Lodi, Calif. It has...
Vegetarian Tortilla Stack
“Nearly all the meals I make are meatless," writes Wendy Fenstermacher of Allentown, Pennsylvania. "This is one of my husband’s...
Beef Enchiladas
Canned soups make the sauce in this spicy entree easy to prepare. "It's a good dish to feed a large...
Hearty Beef Enchiladas
Since this recipe fills four 13-inch x 9-inch baking dishes, it's perfect for feeding a gang. I set out small...
White Chicken Enchiladas
A thick and creamy sauce covers these corn tortillas that are filled with tender chunks of chicken. To suit our...
Quick Creamy Chicken Enchiladas
“I love this creamy, comforting dish because it's easy, tastes amazing, freezes well and reheats easily in the microwave,” says...