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Enchilada Recipes

Name: Lone Star Chicken Enchiladas
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 3 cups shredded cooked chicken breast; 1 can (10 ounces) diced tomatoes with mild green chiles, drained; 3/4 cup salsa verde; 1 can (4 ounces) chopped green chiles; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 teaspoon ground cumin; 2-1/2 cups heavy whipping cream; 3/4 teaspoon salt; 12 corn tortillas (6 inches), warmed; 2 cups shredded pepper Jack cheese

Hungry for enchiladas? We’ve rounded up the best recipes, stuffed with chicken, beef and more, and smothered with plenty of cheese and enchilada sauce.

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