Roll Recipes

I'm pleased to share the recipe for these light and tender rolls, which I've made for 25 years. I once...

My grandmother use to make these rolls for family get-togethers and holidays. The applesauce adds so much flavor. —Nancy Spoth,...

Popovers have an important role at the Passover table as a substitute for bread. When puffed and golden brown, they’re...

I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if...

When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom...

Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape...

My family agrees that our Thanksgiving feast would not be complete without these light-as-air crescent rolls. They're a nice accompaniment...

I found this recipe in one of my mother's old cookbooks. My family doesn't like raisins, so they were thrilled...

These are really tasty served warm with a little bit of butter spread on top, and they reheat well. The...

Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for...

My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and...

Here's a deliciously easy way to dress up a tube of crescent roll dough. These golden bites are one of...

In this fast recipe, instant mash potatoes help reduce the time it takes to make these tender, taste rolls.—Teri Albrecht,...

These rolls can be enjoyed plain with soup or used for sandwiches. I make them at least once a month....

The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old...

I love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining it with chopped apple and cider gives these...

I like to serve these cinnamon rolls on Christmas morning. This recipe is great because it can be prepared a...

To dress up everyday dinner rolls, brush herbed butter over the dough, then form accordion rolls. The aroma from the...

Mmm! These ooey-gooey goodies will have everyone licking maple syrup from their fingers—and reaching for seconds. The yeast dough chills...

I adapted this recipe from the back of a frozen dinner roll package. You can prepare the rolls the night...

A friend shared this recipe with me. It has homemade flavor without the time or fuss it takes to make...

About 20 years ago in St. Joseph County, Indiana, my fellow 4-H judges and I selected these rolls as the...

I found the handwritten copy of this recipe tucked inside one of my mother's old cookbooks. As a young girl,...

Refrigerated dough makes it a snap to whip up these oven-fresh crescent roll cinnamon rolls. The glaze has a hint...

Looking for a fantastic brunch item? Then try these ooey-gooey good sticky buns. They use frozen roll dough and couldn't...

Yeast rolls speckled with fresh thyme and rosemary are a breeze to make without kneading and long wait times. Break...

I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them...

As an avid bread baker, I was thrilled to find this recipe. It makes delectably different rolls that are a...

I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They...