Roll Recipes

Warm, buttery dinner rolls are absolutely irresistible. I save time and use a stand mixer to make my dough. —Jennifer...

Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape...

My family agrees that our Thanksgiving feast would not be complete without these light-as-air crescent rolls. They're a nice accompaniment...

I found this recipe in one of my mother's old cookbooks. My family doesn't like raisins, so they were thrilled...

My daughter and I have cranked out dozens of these homemade crescent rolls. It’s a real team effort. I cut...

The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old...

These treats are so good! The strawberry filling, creamy glaze and crunchy nuts balance the sweet yeast rolls perfectly. My...

Popovers have an important role at the Passover table as a substitute for bread. When puffed and golden brown, they’re...

When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom...

This recipe was my dad’s favorite growing up. He would sit and watch his mom sprinkle the dough with sweet...

This recipe comes from my mother-in-law, who remembers making these rolls often. Now I make them often. Maybe they'll be...

I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if...

Caraway seeds give these rye dinner rolls a delicate nutty flavor. Denser than most, these onion-infused buns are ideal for...

I've made these often for Sunday dinner, and they are delicious! There's nothing like homemade rolls to top off a...

These are really tasty served warm with a little bit of butter spread on top, and they reheat well. The...

These simple, tender yeast rolls bake to a golden brown and will disappear in no time. If you've never baked...

Whenever I make these for breakfast, there's never anyone who sleeps in. —Patty Wynn, Pardeeville, Wisconsin

These rolls are different from the regular cinnamon rolls. When I take them to my morning bowling league, they are...

I found the handwritten copy of this recipe tucked inside one of my mother's old cookbooks. As a young girl,...

Refrigerated dough makes it a snap to whip up these oven-fresh crescent roll cinnamon rolls. The glaze has a hint...

Looking for a fantastic brunch item? Then try these ooey-gooey good sticky buns. They use frozen roll dough and couldn't...

Yeast rolls speckled with fresh thyme and rosemary are a breeze to make without kneading and long wait times. Break...

I love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining it with chopped apple and cider gives these...