Cuisines

Learn how to make the most delicious kheer in an Instant Pot. It's a dump-and-stir recipe with just one...

My great-grandmother's Holland butter cookies have been passed down in my family from generation to generation. This recipe uses only...

After roasting prime rib, don't throw out those pan juices! Those drippings are the key to making this flavorful juice...

Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the...

Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your...

My Grandmother Trinidad loved making this albondigas recipe. We like to serve it over tostadas sprinkled with raw cabbage. —Wanda...

This coconut chicken tenders recipe is such a fun change of pace. The salsa's tropical flavor makes the dish fresh...

For a new take on meatballs, try this quick version of kofta—flavorful Mediterranean meatballs full of spices and herbs. Shape...

Spice up your life with these Mexican-inspired chicken recipes. You'll find tons of fun-and-funky twists on your favorite Mexican and...

Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh...

Moussaka is traditionally made with lamb, but I often use ground beef instead. The recipe looks a bit daunting, but...

I created this version of a Mexican favorite for my family using meaty portobello mushrooms to mimic meat. Serve with...

Full of aromatic spices, topped with pistachios or soaked in rose syrup, these traditional Indian dessert recipes will light up...

This New York-style pizza recipe makes a no-nonsense pie. Since the crust is pliable enough to fold, cut the pizza...

Chili sauce, apricots and Moroccan seasoning create an incredible sauce for slow-cooked chicken thighs. Traditional Moroccan apricot chicken typically includes...

My family always uses this shrimp pho recipe. I've added a few modern cooking techniques to build upon its already...

The classic mojito cocktail only gets better with the lemony, sweet-tart flavor of fresh passion fruit. You can strain out...

Cooking Chinese food recipes at home might seem daunting, but thanks to some creative shortcuts, it's pretty easy to whip...

The fragrant spices below are an integral part of everyday Indian cooking. Of course, there are many more herbs and...

You can learn how to make paneer, a soft Indian cheese, with the guide below. You'll need only two ingredients:...

Celebrate with one of these melt-in-your-mouth Passover lamb recipes. (Psst! When buying packaged ingredients and sauces at the store, make...

I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It's perfect for...

Adding the dressing while the pasta is still warm allows the pasta to absorb some of the dressing. It's a...

This type of bread salad is very popular in the Middle East. It uses sumac, which is a distinctive spice...

A classic margarita recipe doesn't need anything other than tequila, Triple Sec and fresh lime juice. When you're making the...

When you add a drizzle of grenadine to your finished grapefruit margarita, it sinks to the bottom of the glass,...

For a fun spin on a classic cocktail, substitute Blue Curacao for Triple Sec. The vibrant blue margarita will make...

Raspberries and lime are a wonderful flavor combination, so I thought I'd combine them to make a raspberry margarita. This...