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Home Recipes Ingredients Meat & Poultry Chicken

Ricotta-Stuffed Chicken Breasts

Name: Ricotta-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 cup whole-milk ricotta cheese; 1 cup shredded Italian cheese blend; 2/3 cup grated Parmesan and Romano cheese blend; 2 garlic cloves, minced; 1/2 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon lemon-pepper seasoning; 8 bone-in chicken breast halves (14 ounces each); 4 teaspoons olive oil

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min.

Makes

8 servings

Updated: Jun. 27, 2023

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Ingredients

1 cup whole-milk ricotta cheese
1 cup shredded Italian cheese blend
2/3 cup grated Parmesan and Romano cheese blend
2 garlic cloves, minced
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon lemon-pepper seasoning
8 bone-in chicken breast halves (14 ounces each)
4 teaspoons olive oil

Directions

In a small bowl, combine the first 7 ingredients. Gently loosen skin from chicken breasts; stuff cheese mixture under skin.
Place on a greased 15-in. x 10-in. x 1-in. baking pan; brush with oil. Bake at 375° for 35-45 minutes or until a meat thermometer reads 170°.

Nutrition Facts

1 stuffed chicken breast half: 605 calories, 29g fat (11g saturated fat), 226mg cholesterol, 486mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 79g protein.

Ricotta-Stuffed Chicken Breasts

Ingredients

Directions

Nutrition Facts

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