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Cucumbers in Cream

4 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. + standing

Makes

8 servings

Updated: Jun. 30, 2023
"WE HAD an enormous vegetable garden, so we enjoyed freshly picked cucumbers in summer. After the cucumber were sliced and soaked awhile in salt water. Mother added thick cream, which she carefully scooped from the top of some fresh milk."
Cucumbers in Cream
Cucumbers in Cream Recipe photo by Taste of Home
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Ingredients

  • 3 medium cucumbers, peeled and thinly sliced
  • 1 medium onion, sliced
  • 2 cups water
  • 1/2 teaspoon salt
  • 3/4 cup heavy whipping cream
  • 1/4 cup sugar
  • 1/4 cup cider vinegar
  • Minced fresh parsley, optional

Directions

  1. In a bowl, combine cucumbers, onion, water and salt. Let stand for 1 hour; drain and rinse. In a serving bowl, beat cream, sugar and vinegar. Add cucumbers and onion; toss gently. Sprinkle with parsley if desired.

Nutrition Facts

1 cup: 126 calories, 8g fat (5g saturated fat), 31mg cholesterol, 157mg sodium, 12g carbohydrate (10g sugars, 2g fiber), 2g protein.