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Creamy Turkey Gravy

With my easy recipe, even someone who has never made homemade gravy before can be assured of success. —Phyllis Schmalz, Kansas City, Kansas.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2-1/3 cups

Ingredients

  • 2 tablespoons cornstarch
  • 2 tablespoons turkey drippings
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups chicken broth
  • 1/4 cup whole milk

Directions

  • In a small saucepan, mix cornstarch, drippings, salt and pepper until smooth. Gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.
Nutrition Facts
2 tablespoons: 38 calories, 3g fat (1g saturated fat), 4mg cholesterol, 234mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.

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