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Creamy Sweet Corn
Creamy Sweet Corn Recipe photo by Taste of Home

Creamy Sweet Corn

6 reviews
Total Time
Prep/Total Time: 15 min.
In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.

By Taste Of Home Editors

Taste of Home's Editorial Process

Updated: Jun. 30, 2023

Test Kitchen Approved

Creamy Sweet Corn

6 reviews
Prep Time 15 min
Yield 4 servings.

Ingredients

  • 2 cups fresh or frozen corn
  • 1/4 cup half-and-half cream
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
Text Ingredients

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through.

Nutrition Facts

1/2 cup: 149 calories, 8g fat (5g saturated fat), 23mg cholesterol, 372mg sodium, 18g carbohydrate (8g sugars, 2g fiber), 3g protein.

In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.
Recipe Creator