Almost too pretty to drink, Creamy Peppermint Punch is a real crowd-pleaser. Serve it in a punch bowl and guests can help themselves, so you're free to mingle. —Linda Foreman, Locust Grove, Oklahoma

Creamy Peppermint Punch

Creamy Peppermint Punch
Prep Time
10 min
Yield
16 servings (3/4 cup each)
Ingredients
- Crushed peppermint candies, optional
- 1/2 gallon peppermint ice cream, softened
- 1 bottle (1 liter) club soda, chilled
- 4 cups eggnog
Directions
- If desired, moisten the rims of punch glasses with water. Sprinkle crushed peppermint candies on a plate; dip rims in candies. Set glasses aside.
- Just before serving, combine ice cream, club soda and eggnog in a 4-qt. punch bowl. Serve in prepared glasses.
Nutrition Facts
3/4 cup (calculated without peppermint candies): 226 calories, 12g fat (7g saturated fat), 62mg cholesterol, 97mg sodium, 26g carbohydrate (19g sugars, 0 fiber), 4g protein.
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