Menu
Creamy Pork Potpie Creamy Pork Potpie
Creamy Pork Tenderloin Creamy Pork Tenderloin
Creamy Pork Chop Casserole Creamy Pork Chop Casserole
Pork with Mustard Sauce Pork with Mustard Sauce
Chicken With Paprika Cream Chicken With Paprika Cream
Creamy Pork Chop Dinner Creamy Pork Chop Dinner
Paprika Chicken Paprika Chicken
Chicken Paprikash Chicken Paprikash
Pork Kiev Pork Kiev
Pork Medallions in Mustard Sauce Pork Medallions in Mustard Sauce
Mustard Pork Medallions Mustard Pork Medallions
Pork with Gorgonzola Sauce Pork with Gorgonzola Sauce
Pork Teriyaki Pork Teriyaki
Pork Pancit Pork Pancit
Pork with Mushroom Sauce Pork with Mushroom Sauce
Teriyaki Pork Teriyaki Pork
Southwestern Pork Salad Southwestern Pork Salad
Spicy Pork Roast Spicy Pork Roast
Beef Paprika Beef Paprika
Peanut Butter Pork Curry Peanut Butter Pork Curry

Creamy Paprika Pork

19 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Nov. 11, 2023
When I was little, I would often ask my mom to make "favorite meat." She knew I was requesting this homey pork recipe. It's been in my family for more than 30 years and it's still a favorite! —Alexandra Barnett, Forest, Virginia
Next Recipe

Ingredients

  • 1 pork tenderloin (1 pound), cut into 1-inch cubes
  • 1 teaspoon all-purpose flour
  • 4 teaspoons paprika
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 3/4 cup heavy whipping cream
  • Hot cooked egg noodles or rice
  • Minced fresh parsley, optional

Directions

  1. Toss pork with flour and seasonings. In a large skillet, heat butter over medium heat; saute pork until lightly browned, 4-5 minutes.
  2. Add cream; bring to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until cream is slightly thickened, 5-7 minutes.
  3. Serve with noodles. If desired, sprinkle with parsley.


Test Kitchen Tips
  • For a spicy kick, substitute hot paprika for sweet.
  • Always store paprika in the refrigerator to keep its flavor fresh.

    • Nutrition Facts

    3/4 cup pork mixture: 320 calories, 23g fat (14g saturated fat), 122mg cholesterol, 524mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 24g protein.