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Cream Soup Mix

Name: Cream Soup Mix
Prep time: 5 min
Total time: 5 min
Yield: 3 cups.
Ingredients: 2 cups nonfat dry milk powder; 3/4 cup cornstarch; 1/4 cup reduced-sodium chicken bouillon granules; 1 teaspoon onion powder; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/4 teaspoon pepper

13 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 5 min.

Makes

3 cups

Updated: Sep. 24, 2022

This easy-to-make soup mix is great to keep on hand for those nights you need to whip up a satisfying supper in a hurry. It's a great substitute for canned cream soup in a recipe. Or, add leftover chicken, asparagus or mushrooms, for example, and you'll have a steaming bowl of delicious soup in minutes.—Kay Beard, Vass, North Carolina

Cream Soup Mix Recipe photo by Taste of Home

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Ingredients

2 cups nonfat dry milk powder
3/4 cup cornstarch
1/4 cup reduced-sodium chicken bouillon granules
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon pepper

Directions

In a large bowl, combine all ingredients. Store in an airtight container.
For a condensed cream soup substitute: Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool. Use as a substitute for one 10-3/4-oz.-can condensed cream of chicken, celery or mushroom soup.
For 1-1/2 cups soup: Whisk 1/3 cup mix and 1-1/2 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.

Nutrition Facts

1/3 cup mix: 152 calories, 0 fat (0 saturated fat), 5mg cholesterol, 557mg sodium, 26g carbohydrate (15g sugars, 0 fiber), 10g protein. Diabetic Exchanges: 1 starch, 1 fat-free milk.

Cream Soup Mix

Ingredients

Directions

Nutrition Facts

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