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Egg Custard Pies

Looking for recipes for egg custard pies? Taste of Home has the best egg custard pies recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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My mother often made this lemon pie back when we were growing up. You might say it's stood the test of time, because today it's still my 75-year-old brother's favorite! The beaten egg whites give it a delicate texture and make this custard pie quite unique! It's a great way to top off any meal. —Jeannie Fritson, Kearney, Nebraska
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More Egg Custard Pies

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Mom's Lemon Custard Pie

Mom's Lemon Custard Pie

Mom's Lemon Custard Pie

My mother often made this lemon pie back when we were growing up. You might say it's stood the test of time, because today it's still my 75-year-old brother's favorite! The beaten egg whites give it a delicate texture and make this custard pie quite unique! It's a great way to top off any meal. —Jeannie Fritson, Kearney, Nebraska

Coconut Custard Pie

Coconut Custard Pie

Coconut Custard Pie

"My husband and I are both diabetic. We really appreciate desserts such as this creamy custard pie," says Eva Wright of Grant, Alabama. Coconut extract in the filling and a toasted coconut topping flavor the tasty low-sugar creation.
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Spiced Pumpkin Custard Pie

Spiced Pumpkin Custard Pie

Spiced Pumpkin Custard Pie

If you get nervous about making pie crusts, this recipe is for you. All you have to do is pat the nutty, gingery crumb crust into the pie plate.—Charlene Chambers, Ormond Beach, Florida

Squash Custard Pie

Squash Custard Pie

Squash Custard Pie

Acorn squash has been a favorite of mine since I was little and my mother baked it with sugar and cinnamon. This particular pie was something I improvised. We love pumpkin pie, but had fresh squash in excess. So I came up with this new variation! It's good to take to potlucks, to pie or cake walks at school, or to serve as a different dessert for Thanksgiving or Christmas. —Mary Kelly, Hopland, California

Custard Meringue Pie

Custard Meringue Pie

Custard Meringue Pie

Each bite of this light and fluffy pie will nearly melt in your mouth. The cracker-crumb crust holds a smooth vanilla filling topped with an airy meringue and a sprinkling of more crumbs. Everyone will crave a second slice! -Nancy Holland, Morgan Hill, California

Almond-Fudge Custard Pie

Almond-Fudge Custard Pie

Almond-Fudge Custard Pie

Rich chocolate and a hint of almond team up in this creamy pie from field editor Marie Hattrup, Sparks, Nevada

Rhubarb Custard Pie

Rhubarb Custard Pie

Rhubarb Custard Pie

In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a fruit. At our house, we used the first rhubarb of the season to make this pie, and later in summer, we'd make a delicious drink with it, cooked, blended and mixed with strawberry punch.

Brown Sugar & Almond Pumpkin Custard Pie

Brown Sugar & Almond Pumpkin Custard Pie

Brown Sugar & Almond Pumpkin Custard Pie

Plain old pumpkin pie is fine, but for special occasions, I reach for this recipe! A tender homemade crust is topped with a crunchy brown sugar layer and then creamy pumpkin custard.

Strawberry Custard Pies

Strawberry Custard Pies

Strawberry Custard Pies

These pies were a spring special at a restaurant where I used to work. Whoever was the cook that day had to bake them first thing in the morning and again in the afternoon, as soon as strawberries were ready. —Caroline Park, Pritchard, British Columbia

Mom's Custard Pie

Mom's Custard Pie

Mom's Custard Pie

Just a single bite of this traditional treat takes me back to the days when Mom would fix this pie for Dad, Grandfather and me. Mom also regularly prepared pies for large gatherings. This dessert was often requested. -Barbara Hyatt, Folsom, California
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